Black Horse Wedding menu 1

Starters

Chicken liver parfait, chutney
Baked ciabatta sticks

Wild mushroom and thyme soup
French bread

Prawn and smoked salmon cocktail
Brown bread croutons

Mains

Supreme of chicken
Wild mushroom and smoked pancetta sauce
Fondant potato tender and steam broccoli.


Pan fried Fillet of Scottish salmon
Sauté potatoes tender stem broccoli and hollandaise sauce



Mushroom bourguignon pie
Mashed potatoes and vegetables

Desserts

Sticky toffee and date pudding
Toffee sauce and vanilla custard



Belgium chocolate brownie
Salted caramel ice cream


Vanilla crème Brulee
Shortbread biscuits